By Harold D. Hafs,Robert G. Zimbelman

This treatise embraces all the quite a few efforts to lessen fats in meat. setting up tools resembling breeding and feeding to manage fatness are lined, yet emphasis is on rising applied sciences together with meat processing and partitioning brokers to minimize fats. Human implicaitons, reminiscent of future health, social, moral, and financial elements, are given exact consciousness. Sensory charcteristics of low-fat meat, animal health, and new instructions for the long run also are mentioned. Low-Fat Meats: layout concepts and Human Implications presents an up to date evaluate of the applied sciences to supply low-fat meat, with a balanced dialogue of the issues.

Paying speical cognizance to healthiness, social moral, and fiscal implications inherent in constructing low-fat meats, this quantity additionally discusses sensory features of low-fat meat, animal health, and new instructions for the future.

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